Linden trees (Tilia spp.) are renowned for their imposing grandeur and extraordinary longevity, but few botany enthusiasts know that they harbor a hidden world of fungal biodiversity. From aggressive parasites that threaten the tree's health to saprophytes that silently decompose dead wood, the fungi associated with linden trees play vital ecological roles...
In the vast and mysterious world of mycology, a realm that has always fascinated scientists and enthusiasts with its biodiversity and incredible properties, a new revolutionary frontier is opening up: that of textile fibers produced by mushrooms...
Mycology and cooking enthusiasts will be thrilled to discover a recipe that highlights the Pleurotus citrinopileatus, also known as the "golden mushroom" for its bright yellow color and delicately fruity flavor. This dish combines the creaminess of risotto with the aromatic richness of this uncommon but extraordinary mushroom...
In the global landscape of sustainable protein sources, mushroom proteins are emerging as protagonists of a food revolution. While traditionally appreciated for their gastronomic and nutritional value, mushrooms are revealing unexpected potential as an alternative source of high biological value proteins...
In the rainforests, mangroves, and wetlands of the tropics, lies a biological kingdom of extraordinary richness: that of tropical fungi. These species represent one of the most exciting frontiers for mycologists, chefs, and medical researchers...
Ireland is rich in green woods and forests, and has a high humidity level, making it the ideal place not only for a green holiday but also for... Mushroom hunting!
Lighting a grow: what is it for? Imagine transforming a corner of your home into a lush mushroom farm where each harvest surpasses the previous one. If you thought that mushrooms only grew in the dark, prepare to reconsider your beliefs. LED lighting is not a simple optional, but a scientifically proven ally to obtain abundant harvests, vibrant colors and superior nutritional properties. Here's how to make the most of it!
Mushrooms are not just a matter of shapes and colors. There is a sensorial universe hidden in their scent, an aspect often overlooked but fundamental for mycological identification and appreciation...
In an age of unprecedented environmental crisis, the solution to many of our problems may be hiding beneath our feet—or rather, in the soil and the mycelial networks that run through it. This article explores bioremediation, a natural technology that uses living organisms to break down pollutants...
Living in the city is a mix of lights, noises and endless possibilities. But between the hustle and bustle of public transport, work deadlines and the convenience of quick meals, our relationship with food often becomes an afterthought. We find ourselves gorging on sandwiches on the fly, chips like rain and frozen dinners, while our bodies send us alarm signals...
