Walking in a humid summer forest, among moss and dead leaves, the expert eye searches for that particular golden yellow mushroom that stands out like a sun among the humid undergrowth. It is the Chantarellus cibarius, known in Italy as finferlo, gallinaccio or giallitto, one of the most loved and sought-after mushrooms, a true jewel of mycology and wild gastronomy.
In the fascinating world of fungi, what we see on the surface – the fruiting body, the classic “mushroom” – is just the tip of the iceberg. The real magic happens underground, where a dense network of filaments called mycelium extends ...
Among the most fascinating and widespread mushrooms in the world, Trametes versicolor stands out for its chromatic beauty and its extraordinary properties. Also known as "turkey tail" for its brightly colored concentric bands, this woody mushroom is not only a silent protagonist of our woods, but also a precious ally in the medicinal field and an interesting subject of study for mycologists...
In the rainforests, mangroves, and wetlands of the tropics, lies a biological kingdom of extraordinary richness: that of tropical fungi. These species represent one of the most exciting frontiers for mycologists, chefs, and medical researchers...
The pioppini mushrooms (Cyclocybe aegerita), also known as piopparelli or peppini, are an edible species that fascinates cooking enthusiasts and nature lovers...
