Trentino-Alto Adige, with its pristine forests and pure mountain air, is one of Europe's paradises for gathering wild porcini mushrooms (Boletus edulis). This risotto, enriched with alpine butter and local wine, is a tribute to the Trentino peasant tradition, where each ingredient tells the story of the territory...
Cordyceps sinensis is an amazing medicinal mushroom, used for centuries to increase energy and endurance. Discover how its unique compounds can revolutionize your physical performance and accelerate muscle recovery.
Mushroom cultivation is a fascinating art, but it can be threatened by pathogens that compromise growth and yield. Breeding resistant mushrooms is not only a scientific challenge, but a necessity for those who want to obtain abundant and healthy crops...
There is a magical meeting point between biology and imagination, where the hyphae of real fungi intertwine with the pixels of digital worlds. In this space, the Myconid – a fungal creature born from the pages of Dungeons & Dragons – has taken an extraordinary journey...
Imagine yourself in a tropical forest at night, where the air is so thick you can almost touch it. As you carefully move forward, your gaze is caught by a faint blue-green glow that seems to pulse between the roots of the trees. You get closer and discover that the mysterious light is coming from... a mushroom!
Italy boasts one of the richest mycological traditions in the world, with mycological exhibitions that attract thousands of enthusiasts every year. But what makes these exhibitions truly special? In addition to the usual presentation of edible and poisonous species, many events surprise with authentic rarities from the fungal world...
Today we asked ourselves how long a mycelium can live. In the vast kingdom of fungi there is a secret that challenges our understanding of time: mycelial networks that have persisted intact for millennia, surviving ice ages, climate changes and environmental transformations...
