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Words: Even mushrooms have their own
Words: Even mushrooms have their own
In the underground world of forests, where mycelium spreads like a living spiderweb, fungi develop sophisticated communication networks that defy our understanding of biological intelligence. Recent studies reveal that these often overlooked organisms possess an electrochemical "language" that can convey information about dangers, resources, and even coordinate complex behaviors.
Air and CO2: managing them better to safeguard crops
Air and CO2: managing them better to safeguard crops
Imagine you followed all the rules for growing perfect mushrooms: sterilized substrate, 90% humidity, controlled temperature. Yet, your mushrooms grow deformed, with thin stems and stunted caps. What went wrong?
Mycelial Protoplasts: Advanced Proliferation Techniques
Mycelial Protoplasts: Advanced Proliferation Techniques
In the vast world of mycology and mushroom cultivation, protoplast technology represents one of the most exciting frontiers. Designed for experienced growers and avid mycologists, this comprehensive guide will take you through every aspect of creating, manipulating, and proliferating mycelial protoplasts.
Bacteria and fungi: a forgotten symbiosis
Bacteria and fungi: a forgotten symbiosis
In the fascinating world of mycoculture, while most enthusiasts focus on parameters such as humidity, temperature and composition of the substrate, there is a decisive but systematically underestimated factor: the complex and wonderful relationship between fungi and beneficial bacteria.
Chanterelle or Cantharellus Cibarius: the king of edible mushrooms
Chanterelle or Cantharellus Cibarius: the king of edible mushrooms
Walking in a humid summer forest, among moss and dead leaves, the expert eye searches for that particular golden yellow mushroom that stands out like a sun among the humid undergrowth. It is the Chantarellus cibarius, known in Italy as finferlo, gallinaccio or giallitto, one of the most loved and sought-after mushrooms, a true jewel of mycology and wild gastronomy.
Mycelium: the hidden heart of mushrooms
Mycelium: the hidden heart of mushrooms
In the fascinating world of fungi, what we see on the surface – the fruiting body, the classic “mushroom” – is just the tip of the iceberg. The real magic happens underground, where a dense network of filaments called mycelium extends ...
Casentinesi Forests: mushroom paradise among flora and fauna
Casentinesi Forests: mushroom paradise among flora and fauna
The Casentinesi Forests, located between Tuscany and Emilia-Romagna, represent one of the most intact and biodiverse forest ecosystems in Italy. This vast territory, which includes the Casentinesi Forests National Park, Monte Falterona and Campigna, is a true sanctuary for mycology enthusiasts, offering an extraordinary variety of mushrooms, flora and fauna.
Acoustics and mushrooms: a revolution in sound design
Acoustics and mushrooms: a revolution in sound design
In the world of acoustics, mycology and sustainable design, a quiet revolution is taking place. Mushrooms, long prized for their culinary and medicinal properties, are now proving to be extraordinary materials in the field of sound as well...
Water: How to purify it with mushrooms
Water: How to purify it with mushrooms
In the vast kingdom of fungi lies a revolutionary potential to solve one of the most pressing crises of our time: water pollution. While most enthusiasts know mushrooms primarily for their culinary or mycological value, few realize that these extraordinary organisms are learning new frontiers in water purification. In this in-depth article, we explore how fungi can become our most powerful allies in the fight for cleaner water.
Cold pasta with mushrooms: the summer dish
Cold pasta with mushrooms: the summer dish
For mycology and mushroom picking enthusiasts, summer doesn't mean you have to say goodbye to the pleasure of mushrooms in the kitchen. This recipe for cold pasta with mushrooms represents the perfect meeting between the passion for mycology and the culinary art, transforming simple ingredients into a sophisticated dish that enhances the aromas of the forest.