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For mycology and mushroom picking enthusiasts, summer doesn't mean you have to say goodbye to the pleasure of mushrooms in the kitchen. This recipe for cold pasta with mushrooms represents the perfect meeting between the passion for mycology and the culinary art, transforming simple ingredients into a sophisticated dish that enhances the aromas of the forest.

Mycology and cooking enthusiasts will be thrilled to discover a recipe that highlights the Pleurotus citrinopileatus, also known as the "golden mushroom" for its bright yellow color and delicately fruity flavor. This dish combines the creaminess of risotto with the aromatic richness of this uncommon but extraordinary mushroom...

Befana, a traditional figure of the Italian Epiphany, surprises us this year with a completely vegan menu full of mushrooms! An innovative lunch that combines the tradition of the holiday with modern environmental awareness...

Epiphany, as we know, takes away all the festivities! But that doesn't mean we have to give up a lunch full of flavor and tradition. This year, we propose a menu that celebrates authentic flavors...

New Year's Eve has always been synonymous with culinary tradition, but who said you can't innovate while maintaining elegance and flavor? We present a completely vegan menu that blends the refinement of mushrooms with the most prestigious international gastronomic traditions...

Are you ready to toast the new year with a New Year's Eve banquet worthy of the best starred restaurants? This year, we propose an unforgettable culinary journey...

When the leaves start to turn red and gold, and the air becomes crisper, there's nothing more comforting than a mushroom consommé. This preparation, a true quintessence of woodland flavor...

Christmas is a magical time when Italian culinary tradition shines in its own light. But who said that this tradition cannot be reinterpreted in a vegan way, keeping all the flavor intact and adding a touch of innovation?

This year we propose a truly original Christmas menu: a complete gastronomic journey through the wonderful world of mushrooms, from appetizer to dessert. A refined culinary proposal that will surprise your guests...

Christmas Eve is traditionally a time of conviviality and seafood, but more and more people are choosing to celebrate this special holiday with a completely plant-based menu...