When the leaves start to turn red and gold, and the air becomes crisper, there's nothing more comforting than a mushroom consommé. This preparation, a true quintessence of woodland flavor...
Christmas is a magical time when Italian culinary tradition shines in its own light. But who said that this tradition cannot be reinterpreted in a vegan way, keeping all the flavor intact and adding a touch of innovation?
This year we propose a truly original Christmas menu: a complete gastronomic journey through the wonderful world of mushrooms, from appetizer to dessert. A refined culinary proposal that will surprise your guests...
Christmas Eve is traditionally a time of conviviality and seafood, but more and more people are choosing to celebrate this special holiday with a completely plant-based menu...
The magic of Christmas is also expressed through traditional flavors, reinterpreted in a modern key. Today we offer you a refined menu that combines two excellent protagonists of Italian cuisine: fish and mushrooms.
An innovative recipe that combines the sweetness of honey with the unique flavor of porcini mushrooms, creating a surprising and sophisticated taste experience...
The Hericium vegan steak is a surprising dish that combines the texture and flavor of meat with plant-based ingredients. In this recipe, we will replace traditional steaks with Hericium, a mushroom with a delicate and fibrous taste.
Mushrooms with herbs are an irresistible appetizer, perfect for enriching your meals or for serving during an aperitif with friends. Don't forget to write down this recipe, you will amaze your guests...
Good morning! Today we will guide you through the preparation of a fantastic mushroom risotto, using a special mix of mushrooms that will make your dish truly extraordinary...
Are you ready for an extraordinary culinary experience? This recipe combines the creaminess of mascarpone, the richness of salmon, and the aroma of Adjmor mushrooms in a dish that will make you fall in love..
