RSS

Blog

FA-Tek (enriched substrate): a technical guide to advanced cultivation
FA-Tek (enriched substrate): a technical guide to advanced cultivation
In the increasingly sophisticated world of mycoculture, the search for methodologies that maximize yields and optimize processes is constant. Among the techniques gaining acceptance for their effectiveness and relative ease of application is FA-Tek, or Flawless Ass Tek, an advanced protocol that promises to revolutionize the expert grower's approach. This article aims to explore every aspect of this methodology in detail, from its theoretical basis to its practical application, providing a comprehensive reference manual for mycologists and enthusiasts.
Polypore (Polyporus umbellatus) – Morphology, characteristics, habitat
Polypore (Polyporus umbellatus) – Morphology, characteristics, habitat
Il Polyporus umbellatus, comunemente noto come poliporo a ombrello, rappresenta una delle specie fungine più affascinanti e ricercate nel panorama micologico europeo. Questo fungo, appartenente alla famiglia delle Polyporaceae, si distingue per la sua peculiare morfologia e per le interessanti proprietà medicinali che lo rendono oggetto di studio in campo farmacologico. La sua rarità e le specifiche esigenze ecologiche lo rendono una vera e propria perla per i micologi e gli appassionati di funghi, che spesso dedicano intere giornate alla sua ricerca nei boschi di latifoglie.
Indigenous peoples and mycology: a heritage of traditions and knowledge
Indigenous peoples and mycology: a heritage of traditions and knowledge
When we think of mycology, the science that studies fungi, our minds often turn to modern laboratories, microscopes, and scientific publications, but never to indigenous peoples. However, there is another immense body of knowledge, perhaps even older and more deeply rooted, preserved by ancient peoples around the world. These communities, in symbiosis with their landscapes for millennia, have developed a holistic and sophisticated understanding of the fungal kingdom, which goes far beyond the simple distinction between edible and poisonous species.