Blog posts tagged with 'receipt'

In the quiet of an autumn kitchen, crumbling some dried mushrooms between your fingers, you're always amazed by the miracle of drying: those seemingly insignificant fragments contain the entire scent of the forest, ready to awaken upon contact with water. This article is the fruit of experimentation and research, a journey that will lead you to discover how dried mushrooms can become the secret of your pantry, capable of transforming a simple dish into a sensory experience.

Trentino-Alto Adige, with its pristine forests and pure mountain air, is one of Europe's paradises for gathering wild porcini mushrooms (Boletus edulis). This risotto, enriched with alpine butter and local wine, is a tribute to the Trentino peasant tradition, where each ingredient tells the story of the territory...

For mycology and mushroom picking enthusiasts, summer doesn't mean you have to say goodbye to the pleasure of mushrooms in the kitchen. This recipe for cold pasta with mushrooms represents the perfect meeting between the passion for mycology and the culinary art, transforming simple ingredients into a sophisticated dish that enhances the aromas of the forest.