Blog posts tagged with 'receipt'

For mycology and mushroom picking enthusiasts, summer doesn't mean you have to say goodbye to the pleasure of mushrooms in the kitchen. This recipe for cold pasta with mushrooms represents the perfect meeting between the passion for mycology and the culinary art, transforming simple ingredients into a sophisticated dish that enhances the aromas of the forest.

The magic of Christmas is also expressed through traditional flavors, reinterpreted in a modern key. Today we offer you a refined menu that combines two excellent protagonists of Italian cuisine: fish and mushrooms.

The Hericium vegan steak is a surprising dish that combines the texture and flavor of meat with plant-based ingredients. In this recipe, we will replace traditional steaks with Hericium, a mushroom with a delicate and fibrous taste.