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Risotto with wild porcini mushrooms from Trentino: a journey through the autumnal flavours of the Alps
Risotto with wild porcini mushrooms from Trentino: a journey through the autumnal flavours of the Alps
Trentino-Alto Adige, with its pristine forests and pure mountain air, is one of Europe's paradises for gathering wild porcini mushrooms (Boletus edulis). This risotto, enriched with alpine butter and local wine, is a tribute to the Trentino peasant tradition, where each ingredient tells the story of the territory...