Christmas Eve is traditionally a time of conviviality and seafood, but more and more people are choosing to celebrate this special holiday with a completely plant-based menu...
The magic of Christmas is also expressed through traditional flavors, reinterpreted in a modern key. Today we offer you a refined menu that combines two excellent protagonists of Italian cuisine: fish and mushrooms.
An innovative recipe that combines the sweetness of honey with the unique flavor of porcini mushrooms, creating a surprising and sophisticated taste experience...
