Mycology and cooking enthusiasts will be thrilled to discover a recipe that highlights the Pleurotus citrinopileatus, also known as the "golden mushroom" for its bright yellow color and delicately fruity flavor. This dish combines the creaminess of risotto with the aromatic richness of this uncommon but extraordinary mushroom...
The Befana? Vegan! -Thursday, December 19, 2024 Befana, a traditional figure of the Italian Epiphany, surprises us this year with a completely vegan menu full of mushrooms! An innovative lunch that combines the tradition of the holiday with modern environmental awareness...
Epiphany, as we know, takes away all the festivities! But that doesn't mean we have to give up a lunch full of flavor and tradition. This year, we propose a menu that celebrates authentic flavors...
