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Pioppini and ageritine: when research meets mushrooms
Pioppini and ageritine: when research meets mushrooms
The pioppini mushrooms, also known as Agrocybe aegerita, are a type of edible mushroom highly appreciated in cooking for their delicate flavor and meaty texture...
Pioppini mushrooms: an autumnal delight to discover
Pioppini mushrooms: an autumnal delight to discover
The pioppini mushrooms (Cyclocybe aegerita), also known as piopparelli or peppini, are an edible species that fascinates cooking enthusiasts and nature lovers...
Vitamin D: mushrooms as a potential dietary source
Vitamin D: mushrooms as a potential dietary source
Vitamin D is an essential nutrient for human health, involved in a wide range of physiological functions. Although our skin can synthesize vitamin D when exposed to sunlight, there are other dietary sources that can help meet our needs...