For mycology and mushroom picking enthusiasts, summer doesn't mean you have to say goodbye to the pleasure of mushrooms in the kitchen. This recipe for cold pasta with mushrooms represents the perfect meeting between the passion for mycology and the culinary art, transforming simple ingredients into a sophisticated dish that enhances the aromas of the forest.
When the thermometer rises and the air becomes muggy, many growers think that it is impossible to obtain a good mushroom harvest. Nothing could be more wrong! In fact, there are numerous species that not only tolerate the heat, but even thrive in summer conditions...
Among the most fascinating and widespread mushrooms in the world, Trametes versicolor stands out for its chromatic beauty and its extraordinary properties. Also known as "turkey tail" for its brightly colored concentric bands, this woody mushroom is not only a silent protagonist of our woods, but also a precious ally in the medicinal field and an interesting subject of study for mycologists...
