Supermarket: has yours been tested for this toxic fungus? -Thursday, November 13, 2025
When we go to the supermarket to buy food, we assume that what we put in our cart is safe and inspected. This trust also extends to mushrooms, valuable foods that can hide deadly dangers if not properly inspected. In this article, we'll delve into the control mechanisms that should guarantee the safety of mushrooms sold in large-scale retail outlets, analyze the real risks, and provide concrete data on the situation in Italy. Together, we'll explore whether the controls in place are sufficient to protect consumers and what precautions you should take when buying mushrooms at the supermarket.
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