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Blog posts tagged with 'deuxième plat'

Baked fish with mushrooms: sea bass or sea bream baked with mushrooms, lemon and herbs
Baked fish with mushrooms: sea bass or sea bream baked with mushrooms, lemon and herbs
We explore in depth one of the most refined and healthy preparations of Mediterranean cuisine, fish, combining the wisdom of traditional fishing with mycological expertise. This technical article analyzes every aspect of preparing fish en papillote with mushrooms, from ingredient selection to nutritional properties, including scientifically validated cooking techniques.