Italy boasts one of the richest mycological traditions in the world, with mycological exhibitions that attract thousands of enthusiasts every year. But what makes these exhibitions truly special? In addition to the usual presentation of edible and poisonous species, many events surprise with authentic rarities from the fungal world...
Today we asked ourselves how long a mycelium can live. In the vast kingdom of fungi there is a secret that challenges our understanding of time: mycelial networks that have persisted intact for millennia, surviving ice ages, climate changes and environmental transformations...
In the vast universe of mycology applied to food, mushroom coffee is emerging as one of the most interesting trends for those looking for healthy alternatives to traditional coffee. But what really lies behind this drink that combines coffee beans with medicinal mushrooms?
