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Italy boasts one of the richest mycological traditions in the world, with mycological exhibitions that attract thousands of enthusiasts every year. But what makes these exhibitions truly special? In addition to the usual presentation of edible and poisonous species, many events surprise with authentic rarities from the fungal world...

Today we asked ourselves how long a mycelium can live. In the vast kingdom of fungi there is a secret that challenges our understanding of time: mycelial networks that have persisted intact for millennia, surviving ice ages, climate changes and environmental transformations...

Mushrooms are not only a delicious ingredient in the kitchen but also a true ally for our digestive health. In this article, we will explore how some species of mushrooms can promote digestion, alleviate gastric disorders, and improve nutrient absorption.