When Swiss mycologist Simon Pauli first described Tuber magnatum in his "Observationes Mycologicae" in 1653, he could not have imagined that three and a half centuries later we would still have so many mysteries to unravel about this and other Italian fungal species.
In mycological practice, the herbarium is as fundamental a tool as the microscope is to a biologist. This technical guide will take you on an in-depth journey through the creation of a scientific collection of dried mushrooms, a process that combines the art of preservation with the methodological rigor of research.
Armillaria mellea, commonly known as honey fungus, is one of the most fascinating and paradoxical examples of the fungal kingdom. This autumn mushroom, beloved by foragers for its intense and distinctive flavor, actually hides a dark side that makes it potentially dangerous if not handled properly...
