Hydrogen peroxide (H2O2) as an antiseptic agent in mushroom cultivation: dosages and limits -Monday, September 22, 2025
Welcome to this in-depth look at one of the most intriguing and controversial mushrooms in our woods: Clitopilus prunulus, commonly known as the "strawberry mushroom." In this article, we'll explore every aspect of this mycological species, from its morphological characteristics to its preferred habitat, from its sensory and nutritional properties, not to mention the precautions necessary for proper identification. The strawberry mushroom is an exciting discovery for any experienced mushroom-eater, thanks to its distinctive aroma and culinary qualities, but it requires care and knowledge to be enjoyed safely.
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