RSS

Blog posts tagged with 'growing'

Hydrogen peroxide (H2O2) as an antiseptic agent in mushroom cultivation: dosages and limits
Hydrogen peroxide (H2O2) as an antiseptic agent in mushroom cultivation: dosages and limits
Welcome to this in-depth look at one of the most intriguing and controversial mushrooms in our woods: Clitopilus prunulus, commonly known as the "strawberry mushroom." In this article, we'll explore every aspect of this mycological species, from its morphological characteristics to its preferred habitat, from its sensory and nutritional properties, not to mention the precautions necessary for proper identification. The strawberry mushroom is an exciting discovery for any experienced mushroom-eater, thanks to its distinctive aroma and culinary qualities, but it requires care and knowledge to be enjoyed safely.
Mushroom fruiting: key environmental factors
Mushroom fruiting: key environmental factors
Mushroom fruiting represents the culmination of a complex biological process influenced by a synergy of environmental factors. For passionate mycologists and growers, understanding these mechanisms is not just a matter of scientific curiosity, but the key to successful cultivation and abundant harvests. In this article, we will delve into the secrets that govern the formation of fungal fruiting bodies.
Mushroom Data and Monitoring with Digital Tools: A Complete Guide
Mushroom Data and Monitoring with Digital Tools: A Complete Guide
The world of mycology and mushroom cultivation is undergoing a digital revolution. Thanks to technological advances, it is now possible to collect, analyze, and interpret data with unprecedented precision, improving crop yields, quality, and sustainability. Monitoring mushrooms through sensors, apps, and dedicated software allows for optimization of every stage of growth, from spore germination to final harvest.