When we think of vitamin C, our minds immediately turn to juicy citrus fruits, vibrant kiwis, or colorful wild berries. However, there is an unexpected and often overlooked source of this essential nutrient: the mushroom kingdom...
Shikimic acid is one of the organic molecules of great scientific interest, present in various plant and fungal species. Although it is best known for its role in the synthesis of the antiviral drug Tamiflu®, this compound boasts a fascinating history and surprising applications in the field of mycology and natural medicine...
Today we explore an often overlooked but fascinating aspect of the fungal world: animals that eat mushrooms. This phenomenon, called mycophagy, involves a surprising variety of creatures, from insects to mammals, each with unique strategies for exploiting this food resource...
