Today we explore an often overlooked but fascinating aspect of the fungal world: animals that eat mushrooms. This phenomenon, called mycophagy, involves a surprising variety of creatures, from insects to mammals, each with unique strategies for exploiting this food resource...
The Casentinesi Forests, located between Tuscany and Emilia-Romagna, represent one of the most intact and biodiverse forest ecosystems in Italy. This vast territory, which includes the Casentinesi Forests National Park, Monte Falterona and Campigna, is a true sanctuary for mycology enthusiasts, offering an extraordinary variety of mushrooms, flora and fauna.
In the vast kingdom of fungi lies a revolutionary potential to solve one of the most pressing crises of our time: water pollution. While most enthusiasts know mushrooms primarily for their culinary or mycological value, few realize that these extraordinary organisms are learning new frontiers in water purification. In this in-depth article, we explore how fungi can become our most powerful allies in the fight for cleaner water.
