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Antagonistic bacterial strains to prevent mold in mushrooms: the case of Blackthorn
Antagonistic bacterial strains to prevent mold in mushrooms: the case of Blackthorn
Bacterial strains are currently of great interest in the fascinating world of mycology, especially for the species Calocybe gambosa. The Blackthorn in fact occupies a special place among enthusiasts for its delicate aroma and fleshy consistency. However, its cultivation represents a considerable technical challenge, especially for its susceptibility to fungal contamination.